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Two glasses of peach bellinis, surrounded by herbs and peach slices, with a sprig of herbs in them

Peach Bellini

Print Recipe
This peach bellini recipe is fun, fruity, and fancy. It’s a perfect cocktail to have with breakfast, or while sitting outside on a warm day. 
Course Drinks
Cuisine Italian
Cook Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 199
Author Jessica Hylton

Ingredients

  • 1 pound frozen sliced peaches
  • ½ ounce peach schnapps
  • 1 tablespoon lemon juice optional
  • 1 bottle prosecco or other sparkling white wine
  • thinly-sliced peaches for garnish

Instructions

  • In a high speed blender, add the peaches, peach schnapps and lemon juice and puree until smooth.
  • You can pour in the Prosecco too and blend for a more frozen texture. Or add some of the peach mixture into each glass filling halfway and then filling the other half with Prosecco, stirring to combine.
  • Serve and garnish with peach slices, and enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 37mg | Potassium: 410mg | Fiber: 2g | Sugar: 17g | Vitamin A: 493IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 2mg