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No-bake peanut butter pie topped with peanut butter cups in glass pie plate with one slice removed

No-Bake Peanut Butter Pie

Print Recipe
With an Oreo crust, fluffy peanut butter filling, whipped cream, and peanut butter cups this no-bake peanut butter pie is a crowd-pleaser!
Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 12 servings
Calories 443
Author Jessica Hylton

Ingredients

Crust:

  • 1 package Oreos 36 cookies, 14.3 oz or 405 grams (or other chocolate cream filled sandwich cookies)
  • 4 tablespoons vegan butter melted (58 grams)

Peanut Butter Filling:

  • 1 cup peanut butter 255 grams
  • 8 oz vegan cream cheese softened (226 grams)
  • ⅔ cup powdered sugar 80 grams
  • 1 batch coconut whipped cream (1 ½ cups)
  • ¼ teaspoon salt

Coconut Whipped Cream:

Topping:

  • 3 (1.4 oz) packs Reese's plant based cups chopped (120 grams)

Instructions

  • In a food processor, pulse the Oreos until they turn into fine crumbs. Transfer the cookie crumbs to a bowl and add the melted vegan butter. Mix well until the crumbs are evenly coated.
  • Press the Oreo crumb mixture into the bottom and up the sides of a 9-inch pie dish, creating an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
  • In a large mixing bowl, combine the peanut butter, powdered sugar, salt and softened vegan cream cheese. Mix until smooth and well combined. Gently fold in the prepared coconut whipped cream until the filling is smooth and creamy.
  • Add the peanut butter filling into the crust, spreading it out evenly. Place in the fridge for at least 4 hours or overnight.
  • Prepare the next batch of coconut whipped cream. Gently fold in the vanilla extract to the whipped cream.
  • Spread the coconut whipped cream over the peanut butter filling.
  • Sprinkle the chopped Reese's cups over the whipped cream layer. Enjoy!

Notes

To store: Store your no-bake peanut butter pie covered in the refrigerator for up to 3 days. Note that it’s best served the day it’s made.
To freeze: This no-bake peanut butter pie can be frozen for longer storage. Simply wrap it tightly in plastic wrap or place leftovers in an airtight container. When ready to enjoy, thaw the pie in the fridge before serving.

Nutrition

Calories: 443kcal | Carbohydrates: 41g | Protein: 8g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 385mg | Potassium: 229mg | Fiber: 3g | Sugar: 25g | Vitamin A: 282IU | Calcium: 46mg | Iron: 5mg