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3 kir royales with raspberries and lemon twist

Kir Royale

Print Recipe
This easy kir royale recipe is made with sparkling wine and crème de cassis for a simple cocktail that’s elegant, crisp, and bubbly!
Course Drinks & Beverages
Cuisine French
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 drink
Calories 108
Author Jessica Hylton

Ingredients

  • 2 teaspoons crème de cassis or Chambord, 10 ml
  • 4 ounces dry sparkling wine such as Brut Champagne or Prosecco, about 120 ml
  • fresh raspberries optional garnish
  • lemon twist optional garnish

Instructions

  • Chill your champagne flute or coupe.
  • Pour the crème de cassis into the glass.
  • Tilt the glass slightly to preserve the bubbles in your champagne or sparkling wine, then gently pour the sparkling wine.
  • Garnish with fresh raspberries or a lemon twist if desired.
  • Serve and enjoy!

Nutrition

Calories: 108kcal | Carbohydrates: 5g | Protein: 0.01g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 3mg | Sugar: 4g | Calcium: 0.1mg | Iron: 0.01mg