KFC Coleslaw
Copycat KFC coleslaw is creamy, crispy, and it comes together in just a few minutes!
Ingredients
- 4 cups finely chopped cabbage
- 1 large carrot shredded
- 1 tablespoon minced onion 10 grams
- 2 tablespoons sugar 24 grams
- ¼ cup vegan mayonnaise 58 grams
- 4 tablespoons vegan sour cream 56 grams
- ¾ tablespoons lemon juice 11 ml
- ¾ tablespoon apple cider vinegar 11 ml
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the finely chopped cabbage, shredded carrot, and onion. Toss together until evenly distributed.
- In a separate bowl, whisk together the sugar, vegan mayo, vegan sour cream, lemon juice, and apple cider vinegar until smooth and well combined.
- Pour the dressing over the slaw and toss to thoroughly coat.
- Taste the slaw and season with salt and pepper if desired.
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together and the coleslaw to get cold.
Notes
To store: Keep copycat KFC coleslaw in an airtight container in the refrigerator for up to 3-4 days. The vegetables will soften over time, so it's best enjoyed within the first 24 to 48 hours for maximum crunch and freshness.
Nutrition
Calories: 119kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.01g | Sodium: 167mg | Potassium: 119mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1744IU | Vitamin C: 19mg | Calcium: 23mg | Iron: 0.3mg