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rows of Homemade Sundried Tomatoes Bruschetta on a white tray.

Homemade Sundried Tomatoes Bruschetta

Print Recipe
Bruschetta is my favourite appetizer in the world. If you’re a tomato lover and you haven’t tried bruschetta yet, you need to try it. 
Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 69
Author Jessica Hylton

Ingredients

  • 1 french bread roll
  • Fresh basil fresh is always the best!
  • Fresh parsley
  • 2 roasted tomatoes recipe coming soon or 4 halves
  • Sprinkling of mozzarella
  • 1 crushed and chopped garlic clove
  • butter
  • salt

Instructions

  • Prepare the roasted tomatoes first. If you aren't using roasted tomatoes, then just wash regular tomatoes and use those. Note: roasted tomatoes give a lot more flavour.
  • Place tomato halves into a blender with fresh basil and parsley (leave some behind for garnish). Select "chop" or grind" and pulse in 1 second pulses for about 10 seconds.
  • Preheat toaster oven to 400 Degrees F. Slice french roll into slices that are about 1/2 inch thick. Mix butter, a pinch of salt and crushed garlic together and rub and top bread with the mixture.
  • Place slices with topping up on a tray and bake for about 5 minutes until lightly toasted.
  • Remove slices and top with tomatoes. Add a sprinkling of mozzarella and parsley or basil for garnish. Serve and enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 168mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg