Green Goddess Pasta
This 30-minute green goddess pasta recipe with blended avocado-tahini sauce is an easy gluten-free and dairy-free meal for the week.
Ingredients
- ½ large avocado
- ¼ cup parsley finely diced
- ½ teaspoon sea salt
- 2-3 tablespoons fresh lemon juice juice of 1 lemon
- ⅓ cup tahini stirred properly together first
- 3 cloves garlic
- ¼ cup water
- 1 box Pasta Lensi Lentil Pasta with Spinach and Basil
- ½ cup pasta water
Instructions
- Boil your pasta according to package directions (I always use the lesser of the two times). Drain and set aside.
- While the pasta is boiling, Blend all the green goddess ingredients together in a food processor, starting with ¼ cup of the water depending on the size of your avocado. You can add more water if you want to thin out the dressing. Enjoy!
- Add your drained pasta back into the pan and add the sauce all over it. Stir to combine fully on medium low heat for about 3 minutes until all is fully heated through and coating the pasta. Add in ½ cup pasta water to thin out and fully coat the pasta. Feel free to add more pasta water in to make the sauce thinner if desired.
- Serve with more veggies or additions and enjoy!
Nutrition
Calories: 312kcal | Carbohydrates: 37g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 243mg | Potassium: 201mg | Fiber: 4g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 2mg