Fruit Pizza Recipe
This easy fruit pizza recipe pairs a chewy sugar cookie crust with fluffy cream cheese frosting and a rainbow of fresh fruit for the topping!
Ingredients
Sugar cookie crust
- 1 ¾ cup flour 210 grams
- 1 ½ teaspoons cornstarch 3 grams
- 1 teaspoon baking powder 5 grams
- ½ teaspoon salt 3 grams
- ½ cup vegan butter 113 grams
- ½ cup granulated sugar 100 grams
- ⅓ cup brown sugar 63 grams
- ¼ cup plant milk 59 ml
- 1 teaspoon vanilla 5 ml
Frosting
- 1 ½ cups vegan cream cheese 338 grams
- ¼ cup vegan butter softened at room temperature56 grams
- 1 ¼ cup powdered sugar 150 grams
- 1 teaspoon vanilla 5 ml
Fruit topping
- 2 cup sliced strawberries 336 grams
- 1 ½ cup sliced peaches 234 grams
- 2 sliced kiwis
- ½ cup blueberries 83 grams
- ¼ cup halved grapes 24 grams
Instructions
- Preheat the oven to 360°F (182°C) and grease a 12-inch cake pan.
- Whisk together the flour, cornstarch, baking powder, and salt in a mixing bowl. Set aside.
- In a large mixing bowl, beat the vegan butter and sugars together until light and fluffy. Mix in the plant milk and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Press the dough in an even layer into the bottom of the pan and bake for 15 minutes. A toothpick inserted into the center should come out clean. If it doesn’t bake for a couple more minutes.
- Remove the cookie crust from the oven and allow it to cool in the pan.
- Beat together the vegan cream cheese and vegan butter until fluffy. Beat in half of the powdered sugar followed by the vanilla and then the remaining powdered sugar.
- Transfer the fully-cooled cookie crust to a serving plate and spread the frosting over the top. Arrange the strawberries, peaches, kiwis, blueberries, and grapes over the frosting in a pretty design.
Notes
Store fruit pizza in the refrigerator. Cover it loosely with plastic wrap or place it in an airtight container. I recommend making it no more than 24 hours before you plan on serving it.
If you have leftover fruit pizza, it should be consumed within 2-3 days; the exact timeline depends on the freshness of the fruit you use.
Nutrition
Calories: 452kcal | Carbohydrates: 63g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 411mg | Potassium: 183mg | Fiber: 5g | Sugar: 40g | Vitamin A: 556IU | Vitamin C: 33mg | Calcium: 85mg | Iron: 2mg