Christmas Punch
This fizzy and festive Christmas punch recipe is sure to get the party started, with a blend of juices, ginger ale or Prosecco, and rum!
Ingredients
- 4 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 lime juiced
- 2 cups ginger ale or Prosecco, for boozy punch
- 1 cup rum optional, for boozy punch
- garnishes: fresh cranberries, one orange sliced, fresh rosemary
- ice cubes for serving
Instructions
- In a large punch bowl, combine the cranberry juice, apple cider, orange juice, and lime juice. Stir well.
- Just before serving, stir in the ginger ale (or lemon-lime soda) for some bubbly fizz. You can use Prosecco instead for alcoholic punch.
- If you’re making an alcoholic version, add rum and stir well.
- Add fresh cranberries, orange slices, and rosemary.
- Fill glasses with ice cubes, then ladle the punch into each glass.
Notes
To store: If you have leftover Christmas punch, transfer it to an airtight container and refrigerate. It’ll last about a day before it starts to go flat, although you can still enjoy it for another day or two, even if it’s not fizzy anymore.
Nutrition
Calories: 131kcal | Carbohydrates: 25g | Protein: 6g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 21mg | Potassium: 263mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 99IU | Vitamin C: 24mg | Calcium: 23mg | Iron: 1mg