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Bottle of cherry syrup with fresh cherries.

Cherry Coffee Syrup

Print Recipe
This easy homemade cherry coffee syrup is made with real cherries for the best flavour! Use it to make lattes and so much more.
Course condiment, Drinks & Beverages
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 59
Author Jessica Hylton

Ingredients

  • 1 1/2 cups pitted and halved cherries 225g
  • 1/2 cup sugar I used cane sugar, 100g
  • 1 cup water 240mL
  • pinch of sea salt
  • 1 teaspoon vanilla extract 5mL

Instructions

  • Add everything except the vanilla extract to a pot and stir. Bring to a boil, then to a simmer for 30 minutes.
  • Remove from the heat, crush cherries in the pot, add vanilla extract and stir.
  • Press through a sieve and store liquid in a jar, jammy cherries in another. Enjoy!

Notes

Store cherry coffee syrup in a sealed jar in the fridge for up to 1 week. The leftover cherries should also be kept in the fridge, but they’ll have to be used within a few days.

Nutrition

Calories: 59kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg