Caramelised Onions, Apples and Goat Cheese Pizza

This Caramelised Onions, Apples and Goat Cheese Pizza is sprinkled with thyme, drizzled with honey and incredibly tasty!

Course Dinner

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 150

1 gluten free pizza crust I made mine from a gluten free pizza crust mix
1 large onion sliced thinly
1 apple cored and sliced thinly
4 ounces herbed vegan cashew cheese softened or at room temperature (or a vegan goat cheese brand)
3 sprigs thyme
2 tablespoons honey for drizzling
4 tablespoons vegan butter spread or regular butter

Preheat oven to 375 degrees Fahrenheit.
In a pan over medium heat, melt two tablespoons of the butter. When pan is hot, add the onions and swirl around so they are covered, and cook down for 15 minutes until soft, swirling every 5 minutes so they don't burn.
While these are cooking, heat the remaining two tablespoons in pan over medium high heat and add the apple slices and cook down for 10 minutes until soft. Remove from heat when finished.
Spread the goat cheese over the pizza crust. Add the apples, then the onions on top.
Bake for 10 minutes in the oven until the goat cheese is slightly melted.
Strip the thyme from the leaves and sprinkle on top. Drizzle with honey and serve.