Burger Sauce
This easy burger sauce is made with pantry staples, which means you can mix it up anytime you need it for burgers, fries, wings and more!
Ingredients
- ½ cup vegan mayonnaise 120 milliliters
- 3 tablespoons ketchup 45 milliliters
- ½ tablespoon yellow mustard 7.5 milliliters
- 1 tablespoon sweet pickle relish 15 milliliters
- 1 teaspoon white vinegar 5 milliliters
- ¼ teaspoon garlic powder about 0.5 gram
- ¼ teaspoon onion powder about 0.5 gram
- Pinch of smoked paprika optional – less than 0.5 gram
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together the vegan mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and smoked paprika (if using).
- Add a pinch of salt and a few grinds of black pepper to taste. Mix again until smooth and creamy.
- For best flavor, refrigerate for at least 15–30 minutes before serving to let the flavors meld. However, it can be used right away if needed.
Notes
Store burger sauce in an airtight container in the refrigerator for up to a week. Stir it before each use.
Nutrition
Calories: 99kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 157mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg