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Vegan chocolate avocado mousse in 2 glass ramekins with berries

Avocado Chocolate Mousse

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This easy avocado chocolate mousse recipe is rich, creamy, and oh-so-decadent—and you will never guess that the main ingredient is avocado! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 254
Author Jessica Hylton

Ingredients

  • 2 large Hass avocados ripe
  • ½ cup unsweetened cocoa powder 50 grams
  • ⅓ cup agave nectar 117 grams
  • ⅓ cup unsweetened plant milk 118 ml
  • 1 teaspoon vanilla extract 4.2 grams
  • A pinch of salt

Instructions

  • Combine the avocado, cocoa powder, agave, plant milk, vanilla, and salt in a blender. Blend until smooth.
  • Spoon the avocado mousse into 4 ramekins, cover each with plastic wrap, and chill for 1 hour.
  • Serve cold with fresh berries.

Notes

To store: Avocado chocolate mousse can be stored in the refrigerator for up to 3 days; just be sure to wrap it tightly or store it in an airtight container.
To freeze: You can freeze avocado mousse for up to 3 months. Eat it frozen or thaw it in the refrigerator before enjoying.

Nutrition

Calories: 254kcal | Carbohydrates: 30g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 93mg | Potassium: 681mg | Fiber: 11g | Sugar: 14g | Vitamin A: 224IU | Vitamin C: 15mg | Calcium: 54mg | Iron: 2mg