This 2-Ingredient Vegan Blueberry Ice Cream (no churn) is creamy, smooth, absolutely delicious and so easy that you can have ice cream in just 10 minutes!
Add the bananas to a food processor and blend. They will break into hard pieces, and will begin to blend into a smooth cream after a few minutes of blending.
Add the blueberries in as soon as they become creamy. Blend together until combined.
Served immediately or add to a freezer safe container in the fridge and freeze for at least 2-4 hours.