In a large bowl, add the peeled and pitted avocados. Use a fork, potato masher or a pastry cutter to mash the avocado into rough chunks. Don't over mush it especially if you want it chunky.
Add in the rest of the ingredients and mash together to combined and until well mixed.
Let it sit for about 15 minutes for the flavours to meld together, then serve! Enjoy!
Notes
To store: Guacamole is best fresh, but leftovers will keep in an airtight container in the refrigerator for up to 3 days.