It has a short prep time, is loaded with rich & bold flavours, and is bound to be a crowd-pleaser!


Extra Firm Tofu Coconut Milk Red Curry Paste Salt & Pepper Cornstarch Coconut Oil Vegetables Raw Sugar Soy Sauce Coconut milk lime & Basil

Marinate the tofu, then sear until brown & crispy.

Add coconut milk & crispy tofu. Finish with lime.

Serve with rice, naan bread and a lime wedge. Enjoy!!

This is the best tofu curry I’ve made at home. Tasted like restaurant style! Thank you! -Phoebe

Easy, achievable, vegan and plant-based recipes!