Extra Firm Tofu Coconut Milk Red Curry Paste Salt & Pepper Cornstarch Coconut Oil Vegetables Raw Sugar Soy Sauce Coconut milk lime & Basil
Marinate the tofu, then sear until brown & crispy.
Add coconut milk & crispy tofu. Finish with lime.
Serve with rice, naan bread and a lime wedge. Enjoy!!
This is the best tofu curry I’ve made at home. Tasted like restaurant style! Thank you! -Phoebe