Thai Red Curry
It has a short prep time, is loaded with rich & bold flavours, and is bound to be a crowd-pleaser!
Extra Firm Tofu
Red Curry Paste
Salt & Pepper
lime & Basil
Marinate the tofu, then sear until brown & crispy.
Put oil in pan, add curry paste and vegetables.
Add coconut milk & crispy tofu. Finish with lime.
Serve with rice, naan bread and a lime wedge.
This is the best tofu curry I’ve made at home. Tasted like restaurant style! Thank you!
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