Watermelon Tuna Avocado Sesame Seeds White Rice Pickled Ginger Carrots Cucumber Nori Sheets Edamame Vegan Spicy Mayo
Prepare the watermelon tuna by marinating cubed watermelon in a blend of seasonings to mimic the flavor of ahi tuna steak.
Add rice to the bowls, followed by avocado slices and sesame seeds. Then layer in the carrots, cucumber, nori, ginger, and edamame.
Add the watermelon tuna and garnish with the spicy mayo.