- VEGAN - Peanut Butter Cups
Only 3 Ingredients!
INGREDIENTS
Chocolate Chips
Natural Peanut Butter
Coconut Oil
TOP TIP
Add a little maple syrup to sweeten if required
1
INSTRUCTIONS
2
3
Spoon a little melted chocolate into muffin liners, spreading a thin layer up the sides.
Place in the fridge for about 5 minutes to set.
Remove from the refrigerator and spoon a little peanut butter filling into the center of each cup.
4
INSTRUCTIONS
5
6
Top each peanut butter cup with a layer of chocolate, to cover and seal in the filling.
Place the muffin tin back in the fridge for another 30 minutes to fully set the chocolate.
Serve & Enjoy!
These peanut butter cups melt easily, so store in the refrigerator until you're ready to eat!
TOP TIPS FOR THE BEST PEANUT BUTTER CUPS
Don't remove the liners this makes them easier to handle & store
Use almond butter or sunflower seed butter as an alternative to peanut butter