Pad See Ew

This vegan pad see ew is a plant-based version of the Thai favourite! Rice noodles, vegetables, and chewy tofu are tossed with a sweet, savoury, and slightly tangy sauce for a restaurant-style meal at home.

Simple Ingredients

You'll only need pad thai rice noodles and a few other ingredients to make this easy recipe.

Boil the noodles in a large pot set over medium heat, according to the package instructions.

Drain and toss the noodles in sesame oil to keep them from sticking.

Whisk the soy sauce, sesame oil, and chili oil in a small bowl.

Arrange the tofu in an even layer in a shallow baking dish or container and pour the sauce over the top. Then let it chill.

Sprinkle the tofu with coconut sugar and cook in hot peanut oil until browned on all sides. Then pour in the leftover marinade.

Whisk the sauce ingredients in a small bowl until well-combined.

Cook the garlic, ginger, and dried chilis in hot peanut oil for 1 to 2 minutes, or until fragrant.

Stir the broccoli into the pan and cook for 3 to 4 minutes or until crisp.

Add the mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender.

Transfer the noodles to the pan with the sauce. Cook for 6 to 8 minutes, or until the sauce thickens.

Remove the pan from the heat. Serve warm, topped with the pan-fried tofu, crushed peanuts, sesame seeds, and green onions.


Easy, achievable, vegan and plant-based recipes!