Vegan Meatloaf

"It is moist, flavorful and bound to be a show-stopper at your next meal!"

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Main Ingredients

Full Ingredients List

Mix tomato paste, apple cider vinegar, maple syrup and sea salt to form tomato glaze. Set aside.

Sauté oil, garlic, onion and celery.

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In a large bowl, add all of the ingredients and mix slightly with a wooden spoon.

Add ingredients to a food processor and pulse a few times.

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Pour the mixture into a loaf pan. Add the tomato glaze.

Bake for 45-60 minutes. Slice up and serve. Enjoy!

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Even my meat-loving, chickpea-hating husband really liked it! -Angela

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Serve With These Side Dishes!

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Easy, achievable, vegan and plant-based recipes!

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