Vegan Eggnog

This vegan eggnog is rich and creamy, just like the traditional version. It's a perfect holiday treat that you can drink hot, cold, or spiked with booze!

Vegan Eggnog Ingredients

Non-Dairy Milk Cashews Cinnamon Pumpkin Spice Sea Salt Brown Sugar Vanilla Extract

Put all of the ingredients into a blender.

Blend for 3 minutes, until fully blended.

Pour into glasses and enjoy! You can also enjoy this warm by heating it slowly on the stove.


Easy, achievable, vegan and plant-based recipes!