These 5 Ingredient
will give you beautiful French style crepes every time. Perfect for sweet or savoury uses.
Soy Milk Flour Sugar Vegan Butter Sea Salt
Full Ingredients List
Blend milk, flour, sea salt, sugar, and vegan butter. Cover and let it rest for 30 minutes.
Pour the batter into a lightly greased pan, tilt it in a circle, making it easier to spread the batter.
Cook for 1-2 minutes over medium heat. Cook on the other side for about 30-40 seconds.
Fill half the crepe
with your choice of topping, fold into a triangle. Sprinkle with sugar. ENJOY!
Go To Recipe
Easy, achievable, vegan and plant-based recipes!