Vegan

"Moist and fluffy, with a hint of traditional sweetness"

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Ingredients

Mix the vegan milk and apple cider vinegar together. Let sit for a while to create a vegan buttermilk mix.

Slowly add all the wet ingredients to the mixture.

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In a large bowl, mix all the dry ingredients together.

Pour the wet ingredients into the dry and mix until fully combined & smooth.

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Pour the batter evenly into a pan. Bake for 23-25 minutes.

Made this to accompany the Vegan Chilli and they were both delicious!!! -Anne

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Vegan

Cornbread