Prepare to be blown away by these Chicken Nuggets aka Tofu Nuggets, that are my vegan version to popcorn chicken!


Pressed & Drained Tofu Tofu Marinade soy sauce | seasoning nutritional yeast Batter nut milk | apple cider vinegar  gluten free flour Crumb Mixture breadcrumbs | paprika, nutritional yeast seasoning  salt | oil

Cut and  marinate tofu.

Dip into batter  and crumbs. 

Fry or bake until crispy!

Serve with your favorite dipping sauce, Enjoy!!

This is my favorite vegan nugget recipe by far! The buttermilk and “double dip” recommendation absolutely make this one a family favorite. Thank you!-BTG

Easy, achievable, vegan and plant-based recipes!