Birria Tacos

These vegan birria tacos use shredded king oyster mushrooms to mimic the texture and flavour of the original. They’re smoky, spicy, tangy, and crispy—perfect for dipping into flavourful birria sauce!

Ingredients For Birria Tacos

Dried Guajillo Peppers King Oyster Mushrooms Crushed Tomatoes Chipotle Peppers Apple Cider Vinegar Vegetable Broth Garlic Cloves Olive Oil Vegan Cheddar Cheese Tortillas

Heat the guajillo peppers for 1 to 2 minutes on each side. Set aside. Cook onion, garlic, oregano, paprika, cumin, cinnamon, and salt for about 1 minute.

Add tomatoes, chipotle peppers, vinegar, and broth. Return guajillo peppers, and simmer for 10 minutes. Remove peppers, and puree smooth.

In a different pan, cook shredded mushrooms until crispy. Transfer to the sauce and cook for 5 to 10 minutes over low heat.

Dip a tortilla into the birria, then cook for about 1 minute. Flip, top half of it with mushroom filling, cheese, red onion, and cilantro. Fold closed, flip, and cook until both sides are crispy.


Easy, achievable, vegan and plant-based recipes!