“They’re  crispy, crunchy & coated  in a sweet and sour sauce”


Cut cauliflower into "wing size" portions. Then, coat in flour, batter & breadcrumbs

While baking, prepare the sweet & sour sauce.

Roll cauliflower "wings" in sauce and bake again.

Garnish with sesame seeds and chopped scallions. Eat immediately – enjoy!

"This is the best Sweet and Sour Cauliflower I have ever tried! So delicious!! I can’t wait to try more of your recipes!!" -Tiffany

Easy, achievable, vegan and plant-based recipes!