Cauliflower GF Flour Almond Milk Seasoning GF Panko Maple Syrup Liquid Aminos Cornstarch & Water Scallions Sesame Seeds
Cut cauliflower into "wing size" portions. Then, coat in batter & Panko.
Put the cauli "wings" into bake and prepare the sauce.
Toss the "wings" in the sauce, then place back into oven.
Garnish & Enjoy!
"These were so yummy! They were crispy and sooooo tasty! These are definitely on my list to make again" -Libby