Loaded with a maple sesame flavour and spice, they are the perfect game day snack for vegans!


Cauliflower GF Flour Almond Milk Seasoning GF Panko Maple Syrup Liquid Aminos Cornstarch & Water Scallions   Sesame Seeds

Cut cauliflower into "wing size" portions. Then, coat in batter & Panko.

Put the cauli "wings" into bake and  prepare the sauce.

Toss the "wings" in the sauce, then place back into oven.

Garnish & Enjoy!

"These were so yummy! They were crispy and sooooo tasty! These are definitely on my list to make again" -Libby

Easy, achievable, vegan and plant-based recipes!