Pumpkin Sugar Cookies

These pumpkin sugar cookies are ultra-soft, filled with pumpkin spice and cinnamon, and topped with sweet cream cheese frosting!

Pumpkin Sugar Cookie Ingredients

Vegan Butter Brown Sugar All Purpose Flour Baking Powder Baking Soda Pumpkin Spice Cinnamon Sea Salt Vanilla Extract Pumpkin Puree

In a small bowl, mix the flour, baking powder, baking soda, pumpkin spice, cinnamon, and sea salt.

Next, in a large bowl, cream the vegan butter and brown sugar together with a stand mixer or a hand mixer.

Mix in the vanilla and pumpkin puree, then combine the wet and dry ingredients.

Form the dough into a large ball and chill it in the fridge for 2 hours. Then, using a few tablespoons at a time, roll the dough into balls, and line them up on a cookie sheet.

Chill the cookie sheet in the fridge for 10 more minutes, then bake the cookies for 12-15 minutes.

Frost the cookies after they've cooled for 10 minutes, and then treat yourself!


Easy, achievable, vegan and plant-based recipes!