These vegan pumpkin waffles are rich, fluffy, and perfect for a cozy day. Soft and moist on the inside, crispy on the outside, and bursting with pumpkin flavor!
You'll only need flour, pumpkin puree, and a few other ingredients to make this easy recipe.
Add the flour, baking powder, baking soda, salt, and pumpkin spice to a bowl, and mix together.
Mix the pumpkin puree, mashed banana, non-dairy milk, coconut oil, and sweetener until combined.
Combine the wet ingredients and the dry ingredients in a bowl, and mix until fully incorporated.
Let the batter sit for 15 minutes. If you’re in a rush, you can skip this step, but it really makes a big difference.
Scoop about 1/2 a cup of the waffle batter into your waffle maker.
Cook until the waffle is done and the steam has stopped coming out of the machine.
Remove the waffle and place it on a wire rack, and repeat with the rest of the batter.
Serve the pumpkin waffles hot with your favorite toppings.