Gluten-Free Oats Baking Powder Cinnamon Nutmeg Flaxseeds Bananas Organic Peanut Butter Maple Syrup Vegan White Chocolate Chips Dried Cranberries Pretzels Pepitas Sea Salt
Whisk together the dry ingredients, then add the wet ingredients and fold in the mix-ins.
Form dough firmly into cookies, and place on a prepared baking pan, leaving some space between them.
Bake on the top rack until the tops are golden brown.