No Knead Bread

(Dutch Oven Bread)

"This no knead bread is soft and fluffy on the inside and tastes ridiculously delicious!"


All Purpose Flour Instant Yeast Sea Salt Warm Water Maple Syrup Olive Oil

Mix the dry ingredients together. Create a well and add the wet ingredients.

Stir until you get a shaggy dough and leave it to rise.

Place on floured surface and fold it in on itself using a dough scraper.

Put dough on parchment and into preheated dutch oven. Bake.


Delicious and SO easy! I’ll probably never go back to making knead bread again. -Juli

Recipes to enjoy No Knead Bread with!

Easy, achievable, vegan and plant-based recipes!