Tofu Oil Cornstarch Soy Sauce Rice Wine Vinegar Sesame oil Agave Garlic Powder Onion Powder Paprika
Toss your tofu in soy sauce. Add in all of the other marinade ingredients, then let tofu marinate for at least 30 minutes, up to 2 days.
Heat oil and crisp up your tofu for about 2-3 minutes on each side, until all sides are crisp and browned.
While your tofu is cooking, add cornstarch to the marinade and whisk vigorously to combine.
Turn off the heat. Add in the marinade and stir to combine. Let it all sit together for at least 2 minutes before serving.