Butter Sugar Brown Sugar Applesauce Vanilla Baking Soda All-Purpose Flour Dark Chocolate Chocolate Chips Vegan Pretzel Twists Cocomels Candies Salt Flakes
Beat butter and sugar until fluffy. Add vanilla and applesauce, then stir in the sifted flour, baking soda, and sea salt.
Mix in chopped chocolate, chocolate chips, pretzel twists, and chopped candies. Refrigerate the dough for 30 minutes.
Scoop balls of dough on a lined baking sheet, and press some mix-ins onto the tops of the cookie dough balls.
Bake until slightly golden on top and around the edges. Remove from the oven and sprinkle with salt flakes.