Jamaican

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This Jamaican jerk tofu recipe is authentic, easy to make, and packed with big, bold flavors! You’ll love it as part of your meal prep routine or as a weeknight dinner.

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Ingredients

Tear tofu into uneven pieces and place in a bowl. Add vegetable broth and poultry seasoning and stir to coat. Marinate for about 30 minutes, until the liquid is absorbed.

Add cornstarch and stir everything together again. Start with 1 tbsp, add the extra ½ if you need more to coat it all!

Heat oil in a skillet over medium-high heat. Add the tofu and cook until it’s golden brown on each side, about 4 to 8 minutes. Transfer to a bowl.

Add the BBQ sauce and jerk seasoning to the tofu. Stir to coat, then let the mixture sit for about 3 minutes before serving with rice and peas.

Enjoy!!

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Jamaican

Jerk Tofu

This Jamaican jerk tofu recipe is authentic, easy to make, and packed with big, bold flavors! You’ll love it as part of your meal prep routine or as a weeknight dinner.

Ingredients

Extra Firm Tofu Veggie Broth BBQ Seasoning Poultry Seasoning Cornstarch BBQ Sauce Wet Jerk Seasoning Oil