Block of Tofu Oil Cornstarch
Marinade Light Soy Sauce Rice Wine Vinegar Sesame Oil Agave Garlic Powder Onion Powder Paprika Black Pepper
Add soy sauce to pressed and cubed tofu and toss to coat. Add in all of the other marinade ingredients and toss to combine. Marinate for 30 minutes to 2 days.
Heat oil and crisp up your tofu until all sides are crisped up and browned.
Add cornstarch to the marinade. Turn off the heat, add in your marinade and stir to combine. Let it sit for 2 minutes.
Adding cornstarch helps the tofu to crisp up on the outside.