Carrot Ginger Soup

This Roasted Carrot Ginger Soup is healthy, creamy, and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also an absolute breeze to make—just roast the veggies and blend them!

Carrots Coconut Oil Garam Masala Garlic Fresh Ginger Onion Vegetable Broth Coconut Milk Lime Juice Sea Salt

Ingredients for Roasted Carrot Ginger Soup

Add carrots and onions to a prepared sheet pan, rub with olive oil, garam masala, salt and pepper, then add garlic cloves.

Roast for 30 to 35 minutes, turning halfway, until the veggies are roasted and carrots are fork tender. Then remove the garlic skins.

Add the vegetables and remaining ingredients to a blender, and blend on high until creamy and smooth.

Garnish with fennel or parsley and a pinch of cayenne.


Easy, achievable, vegan and plant-based recipes!