These Vegan Pumpkin Cupcakes are moist, tender, and topped with a rich cream cheese frosting. They're the perfect fall dessert that the whole family will love!
You'll only need pumpkin puree and a few other ingredients to make this easy recipe.
Start by mixing together the flour, salt, cinnamon, pumpkin pie spice, baking powder, and baking soda.
Combine the milk, pumpkin puree, vanilla extract, oil, and sugar in a separate bowl. Use a stand mixer/hand mixer to beat the ingredients together.
Add half of the dry ingredients to the wet ingredients, beat the mixture for 30 seconds, then add the rest.
Fill the cupcake liners with batter, making sure each one is even.
Bake the cupcakes for 20-22 minutes, then let them cool on a wire rack.
Quickly whip together the cream cheese frosting, then frost the cupcakes using a spatula or a piping bag.