Creamy Vegan Queso

Creamy

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This recipe for Creamy Vegan Queso is an instant party starter for any occasion! No Tex-Mex meal is complete without this liquid gold. Gooey, velvety, spicy, and savory, you’ll never miss the dairy with this healthy plant-based option on the table.

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Vegan Queso Ingredients

Nutritional Yeast Olive Oil Carrot Yellow Onion Cashews Pickled Jalapeños Tamari Ground Mustard Garlic Lime Juice Paprika Cayenne Pepper Cumin Tomato Unsweetened Almond Milk Detailed List

Heat oil and add carrots, onions, and garlic. Cover and let cook for about 10 minutes, until the carrots are fork tender.

Allow to cool slightly, then transfer to a high-speed blender along with all the remaining ingredients.

Blend on full power for about 2 minutes, until the sauce is completely smooth. Taste and add more salt if necessary.

Top with extra jalapeños as a garnish and serve with chips, burritos, vegetable crudité or nachos.

Enjoy!!

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Serve Creamy Vegan Queso With

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Easy, achievable, vegan and plant-based recipes!

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