Congri is a traditional Cuban dish made with black beans and rice. The onions, red bell peppers, garlic, cumin, and bay leaf really pack this easy recipe with flavor you'll love!
You'll only need long-grain white rice and a few other ingredients to make this easy recipe.
Cook the onions in a large pot over medium heat for 5-6 minutes.
Add the garlic and cook for another 2 minutes, stirring frequently.
Stir in the red bell peppers and cook for 4 to 5 minutes.
Stir in the cumin and season with salt to taste.
Then add the beans and rice.
Pour in the bean broth, bay leaf, and salt, and bring to a boil.
Reduce the heat and cover the pot. Then cook the rice for 15-20 minutes.
Remove from heat, but leave the lid on. Let it rest for 15 minutes, then fluff with a fork and serve.