Coconut Chickpea Curry (Vegan & Gluten Free)

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Ingredients Coconut oil Onion Canned tomatoes Salt & Pepper Canned chickpeas Garlic cloves Garam masala Curry powder Cumin Coconut milk Coconut flour Lime

Cook onions & tomatoes in coconut oil, until soft.

Add in the chickpeas, garlic, garam masala, curry powder & cumin.

Add coconut milk & flour, let thicken.

Taste & season with salt, pepper & lime. Stir to combine.

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"I’m not a vegan but I love all good food. This is good food. -Yvette

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