" This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! It’s our go-to weeknight dinner.  


Coconut oil Onion Canned tomatoes Salt & Pepper Canned chickpeas Garlic cloves Garam masala Curry powder Cumin Coconut milk Coconut flour Lime

 Cook onions & tomatoes in coconut oil, until soft.

Add in the chickpeas, garlic, garam masala, curry powder & cumin.

Add coconut milk & flour, let thicken.

Taste & season with salt, pepper & lime. Stir to combine.

Allow to cool slightly and then    ENJOY!

"I’m not a vegan but I love all good food. This is good food.  -Yvette

Easy, achievable, vegan and plant-based recipes!