" This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! It’s our go-to weeknight dinner. ”
Coconut oil Onion Canned tomatoes Salt & Pepper Canned chickpeas Garlic cloves Garam masala Curry powder Cumin Coconut milk Coconut flour Lime
Cook onions & tomatoes in coconut oil, until soft.
Add in the chickpeas, garlic, garam masala, curry powder & cumin.
Add coconut milk & flour, let thicken.
Taste & season with salt, pepper & lime. Stir to combine.
Allow to cool slightly and then ENJOY!
"I’m not a vegan but I love all good food. This is good food. -Yvette