Festive
Buttery Vegan Spritz Cookies
These
buttery vegan spritz cookies
are a lot of fun to make, and they’re a lot of fun to eat, too. They’re cute and festive, but also rich, moist, and buttery. A perfect holiday cookie!
Buttery Vegan Spritz Cookies Ingredients
Vegan Butter
Sugar
Vanilla Extract
Almond Extract
All-Purpose Flour
Salt
Tapioca Starch
Vegan Milk
Detailed List
Place the flour, tapioca starch, and salt in a mixing bowl, and whisk until well combined.
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Beat vegan butter and sugar until the mixture is fluffy. Add vanilla extract, almond extract, and milk and beat until smooth.
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Combine the wet and dry ingredients and mix until the dough is soft, but not too sticky. Chill in the fridge for 30 minutes.
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Prepare your spritz gun then fill it with the chilled cookie dough. Dispense cookies on a dry baking sheet with an inch between each cookie.
Recipe Details
Cover the cookies with the sprinkles of your choice. Bake at 350F for 7-8 minutes. Allow to cool.
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Enjoy!!
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