This buttermilk pie, a classic Southern recipe, is made without dairy or eggs, offering a creamy, rich, and tangy treat that's guaranteed to be a hit!
You'll only need vegan egg batter and a few other ingredients to make this easy recipe.
In a large mixing bowl, use a hand mixer to combine the vegan egg replacer with sugar.
Beat the vegan butter into the egg and sugar mixture.
Add the vegan buttermilk, flour, vanilla extract, lemon zest, nutmeg, and salt and mix until the filling is smooth.
Pour the filling into the pie crust and set the pie plate on a baking sheet. Then bake.
Let the pie cool to room temperature.
Then decorate with coconut whipped cream before serving.