Christmas Spiced Eggnog

This Boozy Christmas Spiced Eggnog will become your new favourite eggnog! It’s flavoured with spiced rum, lots of Christmas spices and is warm and frothy!

Christmas Spiced Eggnog Ingredients

Cashews Sugar Non-Dairy Milk Vanilla Nutmeg Cinnamon Allspice Rum, Brandy or Bourbon

Blend all the ingredients in your blender until completely blended.

Heat the mixture a little bit to make it warm, around 2-3 minutes on medium high heat, but do not boil. Then turn off the heat.

Stir in the alcohol, and heat through in the still warm saucepan. The eggnog should be frothy. Serve warm with some nutmeg or cinnamon freshly grated on top.


Easy, achievable, vegan and plant-based recipes!