Cashews Sugar Non-Dairy Milk Vanilla Nutmeg Cinnamon Allspice Rum, Brandy or Bourbon
Blend all the ingredients in your blender until completely blended.
Heat the mixture a little bit to make it warm, around 2-3 minutes on medium high heat, but do not boil. Then turn off the heat.
Stir in the alcohol, and heat through in the still warm saucepan. The eggnog should be frothy. Serve warm with some nutmeg or cinnamon freshly grated on top.