Bang Bang Sauce Cauliflower GF Flour Almond Milk Chili Paste Cornstarch Milk Seasoning Panko
Prepare Bang Bang Sauce & chop Cauliflower into "wings"
Toss the "wings" in the sauce, then place back into oven.
Garnish & Enjoy!
"One of my go-tos! So easy, and SO crispy and delicious." -Mattea