Aquafaba meringue, a magical treat made from chickpea liquid instead of egg whites, is light, airy, and irresistible!
You'll only need aquafaba, sugar, and a few other ingredients to make this easy recipe.
In the bowl of a stand mixer fitted with a whisk attachment, whip the aquafaba and cream of tartar on medium speed until it forms soft peaks.
Gradually add sugar while whipping, increasing speed to high until stiff peaks form and meringue is glossy.
Add vanilla extract into the meringue and beat until just mixed.
Transfer the meringue into a pastry bag and pipe small meringues onto the prepared baking sheets.
Bake until crisp, then turn the oven off and leave the meringues inside until they cool completely.