Boil your pasta according to package directions (I always use the lesser of the two times). Drain and set aside.
While the pasta is boiling, Blend all the green goddess ingredients together in a food processor, starting with ¼ cup of the water depending on the size of your avocado. You can add more water if you want to thin out the dressing. Enjoy!
Add your drained pasta back into the pan and add the sauce all over it. Stir to combine fully on medium low heat for about 3 minutes until all is fully heated through and coating the pasta. Add in ½ cup pasta water to thin out and fully coat the pasta. Feel free to add more pasta water in to make the sauce thinner if desired.
Serve with more veggies or additions and enjoy!
Notes
Expert Tips and FAQ
Don’t overcook your pasta. This is especially important with gluten free pasta. Pasta Lensi pasta is actually a lot more resistant to overcooking than a lot of the gluten free pastas I have used which is great, so still ensure to follow the package directions and the timing on the lower end, since you’ll be adding the pasta into the sauce for a few minutes too.
Don’t rinse your pasta. The extra starch will definitely help it to stick. I actually like adding it right into the sauce from the pot – like slotting it immediately over.
Cook the final sauce and pasta on a nice slow heat, so everything comes together without burning.
For the best colour, be sure to use a fresh green avocado.