calaloo is a very popular Jamaican green leaf vegetable that is typically cooked down and served along side a traditional Jamaican breakfast or used in a variety of ways. It's delicious!
In a large bowl, combine water and yeast and stir until the yeast is dissolved.
Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes.
Form the dough into a ball, and let it rest for 10 minutes. Divide the dough into 4 equal pieces, sprinkle a little flour on your work surface and roll each piece of dough out so that it is very thin in the shape of a circle.
Bake 1/4 of the dough, to make one pizza, for 10 minutes.
Cooking Callaloo/Spinach
I used cooked callaloo, but you can easily cook raw spinach or callaloo via this link .
Stove-Top Roasted Tomatoes
Add 2 teaspoons of olive oil in a pan over medium high heat until hot.
Add the tomatoes and sprinkle salt and pepper over them for quickly seasoning.
The tomatoes will begin to crackle and reduce heat to medium heat until tomatoes break down slightly; about 5 minutes. Keep the remaining olive oil (to be drizzled over the pizza). Remove from heat.
Completing the Pizza
Cover the baked pizza crust with a teaspoon of the olive oil.
In a bowl, add 1/4 cup of feta cheese and microwave for 15 seconds. Spread the melted feta cheese on the pizza crust.
Arrange the callaloo and roasted tomatoes as you please. Sprinkle with remaining 1/4 cup of feta cheese and drizzle with the remaining olive oil from the stove top roasting.