1gluten free pizza crustI made mine from a gluten free pizza crust mix
1large onionsliced thinly
1applecored and sliced thinly
4ouncesherbed goat cheesesoftened or at room temperature
4tablespoonsvegan butter spreador regular butter
Preheat oven to 375 degrees Fahrenheit.
In a pan over medium heat, melt two tablespoons of the butter. When pan is hot, add the onions and swirl around so they are covered, and cook down for 15 minutes until soft, swirling every 5 minutes so they don't burn.
While these are cooking, heat the remaining two tablespoons in pan over medium high heat and add the apple slices and cook down for 10 minutes until soft. Remove from heat when finished.
Spread the goat cheese over the pizza crust. Add the apples, then the onions on top.
Bake for 10 minutes in the oven until the goat cheese is slightly melted.
Strip the thyme from the leaves and sprinkle on top. Drizzle with honey and serve.