This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!
1tablespoonchopped parsley or oregano or herbs of your choice
1/2teaspoonground black pepper
1.6ouncesfeta cheeseadd more of less if you want to
In a pan over medium high heat, heat one tablespoon of olive or coconut oil.
Add the onions and bell peppers and stir. Cook for about 5 to 7 minutes until translucent and a bit softer.
Add the garlic and stir for about 2 minutes until fragrant.
Add the tomato sauce, the cumin, the red pepper flakes and a pinch of salt and 1/4 teaspoon ground black pepper. Reduce the heat to medium and stir everything together. Allow it all to cook together for 10 minutes. The bell peppers and onions should get much softer and the sauce should get thicker. Stir in the feta cheese at the end.
To add the eggs, just crack them over the tomato sauce mixture.
Cook eggs until the whites firm up a bit but the yolks are still runny; about 10 minutes.
Garnish with parsley. Serve immediately with pita bread.
DO NOT REHEAT EGGS. I repeat. If you want to make this ahead of time, make the sauce then add fresh eggs to a bit of it when you reheat it in a pot. The eggs will not reheat well.Please remember to exercise egg safety! This dish shouldn’t stay out longer than 2 hours.This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!