Add all the ingredients to a high speed blender and blend until completely incorporated. Pour into a sanitised jar and place in your fridge.
You can enjoy immediately or let flavours meld together for as long as you like! Enjoy friends!
NOTESOrganic scotch bonnet peppers are much hotter and larger, so if you’re not using organic then you can up this to like 6 or 7. The sauce is very spicy, so use less scotch bonnet peppers for a mild sauce.Pimento is the same thing as allspice.I started this at a medium high heat level. Adjust accordingly for your taste buds. If you’re not so sure, start with just one, and work your way up!