Creamy Smoky White Beans in Garlicky Tomato Sauce yield an incredibly easy, absolutely comforting and warming dish. It's all made in pot in 30 minutes but tastes like it was simmering for hours. Bound to leave you feeling cozy!
In a pan over medium high heat, heat the olive oil. Add in the red onions and the garlic and sauté for 5 minutes until the onions are translucent.
Add in the sea salt, black pepper and the Italian seasoning. Reduce heat to medium and let it cook down a little, then add in the white wine. Stir to combine and cook together for about 3 minutes to take a bit of a sauce.
Add in the cannellini beans, the tomato sauce, and the liquid smoke. Stir thoroughly to combine. Bring the mixture back to high heat for 2 minutes, then lower to a simmer for 8 minutes. Stir once, then allow to simmer, stirring infrequently. Turn off the heat and Stir in the spinach and let it sit for about 2 minutes to wilt in the sauce.
Taste test and add more salt to taste or a squeeze of lime at the end to bring out the flavours. Serve with your favourite starches and even more greens and enjoy!!